Wednesday, January 23, 2008

If Urid dhall vadai batter is watery.....

If urid dhall vadai batter is too watery just keep it in fridge for 1 or 2 hours.
The batter will be ready to make vadas. Do not let it come to room temperature as it will become watery again.

8 comments:

easycrafts said...

Thats a nice idea...on pongal day also, i ended up with a little watery vadai batter and had to add rice flour and rava to it..urs is a nice tip

Padmaja said...

Usha
Thas a lovely idea, my friends complain about watery batter sometimes, I used to tell them to add rice flour but the taste dramatically changes so your tip sounds so much better and so simple.
Thank u so much!!

ushaprashanth said...

Hi easycrafts!
Thanks for your comments!!!!Hope this will help you!!!!

Hi padmaja!
Thanks for your comments! very happy that this tip helps your friends too!!

Dhivya said...

hi nice idea....Great

Jayashree said...

Usha, why didn't I read this post earlier??? I added rice flour to the watery batter last time.

Cynthia said...

You give such useful tips

Kribha said...

That's so cool. I never knew about this easy fix earlier.

KF said...

Nice idea! Always my batter becomes watery.