If urid dhall vadai batter is too watery just keep it in fridge for 1 or 2 hours. The batter will be ready to make vadas. Do not let it come to room temperature as it will become watery again.
Usha Thas a lovely idea, my friends complain about watery batter sometimes, I used to tell them to add rice flour but the taste dramatically changes so your tip sounds so much better and so simple. Thank u so much!!
8 comments:
Thats a nice idea...on pongal day also, i ended up with a little watery vadai batter and had to add rice flour and rava to it..urs is a nice tip
Usha
Thas a lovely idea, my friends complain about watery batter sometimes, I used to tell them to add rice flour but the taste dramatically changes so your tip sounds so much better and so simple.
Thank u so much!!
Hi easycrafts!
Thanks for your comments!!!!Hope this will help you!!!!
Hi padmaja!
Thanks for your comments! very happy that this tip helps your friends too!!
hi nice idea....Great
Usha, why didn't I read this post earlier??? I added rice flour to the watery batter last time.
You give such useful tips
That's so cool. I never knew about this easy fix earlier.
Nice idea! Always my batter becomes watery.
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