Sunday, August 25, 2019

Jeera rice with Dhall and appalam!!!!

Jeera rice.

1. Boiled basmati rice 2 cups
2. Jeera 1 tbsp
3. Green Chillies 3
4. Cashews handful
5. Cinnamon
6. Bay leaf
7. Coriander leaves
8. Oil and ghee - each a tbsp.


Boil basmati rice. Heat oil and ghee. Put cinnamon stick, bay leaf, Jeera, cashews. After the cashews are fried put green chillies. Add salt and the boiled rice. Mix well. Your Jeera rice is ready.

Moong Dhall - 1 cup
Tomatoes - 4 finely chopped.
Garlic - 8 cloves finely chopped
Ginger - finely chopped
Jeera 1 tsp
Red chillies 3
Kashmiri chilli powder - 2 tsp
Curry leaves
Coriander leaves.

Boil Moong Dhall with turmeric. Heat oil in a pan and temper it with Jeera and red chillies. Add tomatoes and saute it for a few minutes. Add ginger, garlic. Let them get sautéed. Add Kashmiri chilli powder. Add some water after chilli powder loses its raw smell. Add the boiled dhall. Add salt, curry leaves and coriander leaves. Boil it for few more minutes. Dhall is ready.

Serve Jeera rice with dhall and appalam.

Tuesday, June 5, 2018

Mushroom in Garlic Sauce

Its been years since I posted..... Lots of happening in Life.....My sister is trying to put me back in the track of blogging. My family is encouraging me for my blog. 

 I have tried this recipe from Mushroom in garlic sauce.
This mushroom in garlic sauce goes well for vegetable noodles! But I have tweaked a bit too!!!



Mushroom - 200 grams
ginger - finely chopped about 50 grams
garlic - finely chopped about 10 to 15 pods
1 big Onion cut into square shapes
Soy sauce - 1.5 tbsp
Red Chilli Sauce-1 tbsp
Palm Sugar 1/2 tsp
Pepper Powder - 2 tsp
Corn Flour -  2 tbsp
Oil for tempering
Salt to taste.


    Dissolve corn flour in 1/2 cup of water and keep it aside. Heat oil in a pan and add garlic and stir fry it. Then add diced onion. saute it. after that add ginger and capsicum. saute it for a minute or two in high flame. Add mushroom, soy sauce,red chilli sauce and stir fry it in high flame for a minute or two. mushrooms will let water out. to this add 4 to 5 cups of water and mix palm sugar and salt accordingly.  Reduce the heat and let it cook for about 8 to 9 minutes. now add corn flour mixture slowly. let it thicken the gravy. finally add the pepper powder and mix them well.  Mushroom in garlic sauce is ready to serve!!!

Tuesday, May 6, 2014

Summer Vegetable Salad

          I was looking for a salad which will be colorful, tasty , nutritious etc.. So as if to prove that whatever we wish for will happen , my friend Rama told me a recipe which I was looking for... This salad is the most delicious one I ever had in a long time. It is very appealing to our senses... colorful to our eyes.. very appetising...those who are very nutrition and diet concious can definetly try this.... Others also can try this for they can have a very different and satisfying lunch with this salad.


Soaked and Boiled Groundnut1/2 Cup                 
Sprouted Green Gram1 Cup
Onion finely chopped1
Tomato finely chopped2
Cucumber finely chopped1
Capsicum red,yellow,greencombined 1/2 or 1 cup
Carrot chopped2
Green Chilly finely chopped(optional)1
lemon juice1/2 lemon squeezed 
SaltAs per requirement


           Wash and soak green gram for atleast 7 hours and then drain the water.        You can leave it as it is after draining the water as moong beans will start sprouting.just close it with a lid. otherwise after draining the water,put the soaked green gram in a cloth and tie it. leave it for overnight. fresh sprouted green gram is ready. 
         Soak the groundnuts overnight. then boil it and keep aside. now finely chop the vegetables given in the table above. In a big bowl add the sprouts,boiled groundnuts,vegetables,salt,lemon juice and toss. Serve immediately and enjoy the delicious salad!!!!!

Thursday, April 17, 2014

Online shopping -A Review

Have you heard of  I thought why don’t I try this site? Am I glad I tried this? This is a very simple site where you can get your money yeah.. money  !

I so wanted to write a review here it is.

Not only discounts from your favorite online shops but also you will get your money back as in cash. In addition to the discounts you will get your money . can you imagine that you can get your money while also doing your shopping? Isn't it great?

I think we get the best bargain while shopping through cashcaro. Already all online shops are giving discounts but other than that we get extra discount while we go through There is nothing wrong in being frugal in today's world. everything is expensive so why don’t we save some money and of course spend it?

About is India's No.1 Cashback and Coupons website. Our goal is to help our members save on their regular online purchases at leading Indian and International Brands. Our Cashback and Coupon partners include your favourite brands like Myntra, Snapdeal, Flipkart, Amazon, Jabong and 500 more. Since you shop at these brands anyway, this is truly free money, just for visiting the retailers through & shopping like you normally do. Learn more about how cashback works here. You can easily save over 1000s every year.

Unlike coupon sites in India, with our offers you also earn Cashback on top of the Coupon savings. Furthermore, our discounts are always over and above any offers. For example, if you use a Cashback credit card, our Cashback is on top of that. This makes our savings truly unique.

They have answers to your questions. just click this link and your answers will be most answered.

What we have to do ?
  Just create a free account in .Click the site you want  and shop as usual. that's it. You will get your discounts and it will be added in your account after 72 hours and you can earn your cash.

For example if you want to shop in myntra site , just click the link . Since its a very user friendly site you will be guided as how to proceed further. i.e just click the link provided there. that's it. you can continue your shopping and you will get your extra discounts will be added as your cash back into your cashkaro account. after it exceeds Rs.250 you can claim and get it deposited in to your account. What is more cool than this?

So whenever I am shopping online from now onwards I will go through Cashkaro and get discounts available. You can earn your money easily via . This is just for visiting our favorite sites through . Their website is surely user friendly. just a click you can get to the website you want and also get the extra discounts.we can earn while spending.
you can get your cash once you have Rs 250 on your account.

And you will get your money only after 1- 4 months. that's ok ..I think as long as you have that amount in your cashkaro account it will definetly be credited. As many have posted their reviews in their sites. I highly reccomend this site . To join click

Monday, September 30, 2013

Carrot Juice

Carrot juice
          Every one would have heard about carrot halwa which will be delicious!! Have you prepared carrot juice with cardomom? Carrot juice with just a hint of cardomom flavor will be delicious and you will yearn for it more!

Carrots - 5 to 6 medium sized
Sugar - as per requirement
Cardomom powder - 1/2 tsp ( increase if the carrots are more)

        Peel the carrots and cut into length wise or as per your wish. I had a juice so I cut it length wise. put it in the juicer and extract the juice. mix sugar and cardomon powder. stir it well and serve chilled. If you want it diluted add little water.  If you are not using Juicer ,blend it in the mixie and strain.

Tuesday, August 6, 2013

Cucumber Mint Juice

I wanted to try some thing different in Cucumber other than raitha. I came across this recipe from Yummy Tummy. It tasted really nice. It was very refreshing to drink the juice. 


1.Cucumber - peeled and cut into cubes - 2  cups.
2.Mint leaves - 10 to 12. 
3.Juice of 1 lemon.
4.Salt to taste.
5.Sugar to taste.
6.Jeera powder Optional.
7.Water as per requirement.


  Put all the ingredients in the juicer. Pour water and grind it. Strain it. Add ice cubes and serve chilled.

Saturday, June 22, 2013

Spicy Carrot Bath

          What's to prepare for lunch? This is the question which will pester our mind often..So as usual I browsed the net and got an interesting but simple recipe from Sailu's Kitchen !

 1.Basmati rice - 250 gms of rice cooked
 2.Carrot 5 medium size - grated
 3.Green chilles , 4 garlic , 1.5 inch ginger paste
 4.Cloves - 2
 5.Cinnamon - 1inch
 6.Elaichi - 2
 7.Bay leaf -1
 8.Coriander powder - 1 tsp
 9.Coriander leaves
10. Kasoori methi - 3/4 tsp
12.Salt as per requirement
12.Ghee or oil as per requirement.
13.Cashews - 6-7

Carrot Rice


        Cook Basmathi rice and cool it. let it be fluffy and seperate. Heat oil or ghee in a pan. temper the oil with cinnamon,bay leaf,cloves,elaichi,cashews. Add onion and saute it. Then add green chillies,ginger ,garlic paste .Add coriander leaves and kasoori methi leaves. Add grated carrot and saute it. after some time add coriander powder. Add salt. Then slowly add cooked rice with the mix. after 2 to 3 minutes remove the pan from flame. Serve hot with raitha.

Tuesday, April 2, 2013

Palak Soup

           One day we had this palak soup prepared by our friend Maithreyi which was absolutely delicious . I was wondering... will I be able to make this soup as delicious as her. So I got this recipe from her.  I would say it came out well. In summer its very difficult to cook a full fledged meals. so besides fruit juices,we can have soups and fruits for lunch which will be fulfilling.


1.Palak 2 bunches
2.Onion 2 chopped
3.tomatoes 3 chopped
4.garlic pods 6-7 chillies-2
6.salt as per the requirement
7.pepper as per the requirement
8. spring onions - 1 bunch.
9.coriander  a few sprigs.
10. oil 1 tbsp

     Heat oil in a pan and add chopped onion. saute it for few minutes. then add garlic,green chillies ,tomatoes and palak. let it get sauteed for 10 minutes. let it cool and grind it to a paste add water if the paste is thick. If you want you can strain using a steel strainer. I didn't strain it. then chop the spring onion finely. Again add oil  in a pan and add spring onion's white part and saute it. After the onion got sauteed,add the ground palak and stir. you should add water to the palak to get the soup consistency.Add salt. let it get boiled after some time put the chopped spring onion and coriander sprigs. 

Wednesday, February 20, 2013

Paneer Kurma

              Ramya and I were discussing about side dishes for chappathis . Suddenly I had this recipe in my mind which I saw in Sharmis Passion . It was a very easy to make recipe and came out very well. Paneer Kurma can be used for Chappathis, Pooris, Idiyappams, Appams etc. I just added a bit more Onions and tomatoes varying from the original recipe.

1. Paneer - cubed 1 cup
2.Onion - 2 finely chopped
3.Tomatoes -2 finely chopped
4.Chilli powder - 3/4 tsp
5.Turmeric powder - 1/4 tsp
6.Garam masala - 1 tsp
7.cinnamon - 1 stick
8.cloves - 3
10. fresh cream - 2 tsp

For the paste
1.Freshly ground ginger garlic paste - 1.5 tsp
2.Cashews 8-10
3.fennel seeds - 3/4 tsp
4.grated coconut -1/2 cup chillies - 2
6.poppy seeds - 3/4 tsp

Preparation Method
               Grind the ingredients given under the paste category. Heat oil in a pan and put cinnamon,cloves,elaichi. saute with onion and after the onions becomes sauted add tomotoes. let the tomatoes get cooked. then add the ground paste and 1 cup of water. add turmeric powder and chilli powder and let it boil for few minutes or till the oil comes out. Then add garam masala and fresh cream. garnish with coriander leaves and serve hot with phulkas. 

Thursday, January 17, 2013

Got a digital subscription!!!!

        I received a free digital suscription of my choice through Priya Sreeram's Bon Appetit  from Zinio. Thanks to Priya and  Zinio. Congratulations to the other winners!!!!