Yam kurma

 Yam kurma

Yam 1/2 kg cut into cubes,

Onions 3 finely chopped,

Ginger and garlic paste 2 tsp,

Green chillies 3 slitted,

Tomatoes 5 finely chopped,

Garam masala 1 tsp,

Cashews 12 pieces,

Coconut grated 1/2 cup,

Curry leaves,

Coriander leaves.

Heat oil in a pan, add onions and saute well.add ginger and garlic paste and green chillies. Saute them till the raw smell goes off. Add tomatoes. Add yam. Add water. Pressure cook for 4 whistles. After the pressure is released, add ground coconut and cashew paste. Let it boil for few minutes. garnish it with coriander leaves and curry leaves. This will go well with idiyappam, chapathis,rice.