Tuesday, June 5, 2018

Mushroom in Garlic Sauce

Its been years since I posted..... Lots of happening in Life.....My sister is trying to put me back in the track of blogging. My family is encouraging me for my blog. 

 I have tried this recipe from monsoonspice.com. Mushroom in garlic sauce.
This mushroom in garlic sauce goes well for vegetable noodles! But I have tweaked a bit too!!!



Mushroom - 200 grams
ginger - finely chopped about 50 grams
garlic - finely chopped about 10 to 15 pods
1 big Onion cut into square shapes
Soy sauce - 1.5 tbsp
Red Chilli Sauce-1 tbsp
Palm Sugar 1/2 tsp
Pepper Powder - 2 tsp
Corn Flour -  2 tbsp
Oil for tempering
Salt to taste.


    Dissolve corn flour in 1/2 cup of water and keep it aside. Heat oil in a pan and add garlic and stir fry it. Then add diced onion. saute it. after that add ginger and capsicum. saute it for a minute or two in high flame. Add mushroom, soy sauce,red chilli sauce and stir fry it in high flame for a minute or two. mushrooms will let water out. to this add 4 to 5 cups of water and mix palm sugar and salt accordingly.  Reduce the heat and let it cook for about 8 to 9 minutes. now add corn flour mixture slowly. let it thicken the gravy. finally add the pepper powder and mix them well.  Mushroom in garlic sauce is ready to serve!!!

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