Samaikalam Vanga
Tasty recipes and tips
Monday, July 14, 2008
To enhance the taste of Rasam!
To enhance the taste of Rasam, temper using
ghee
instead of oil. This gives you a taste which you will never forget!Try it out!
1 comment:
Sanctified Spaces
said...
So true,I always make my rasam this way
January 22, 2009 at 1:54 AM
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1 comment:
So true,I always make my rasam this way
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