Kadalai Paruppu Adai /Thavalai Adai

Kadalai paruppu adai or thavalai adai is a favorite one in my mom's place! if you do not want to prepare adai one by one then this is the one you will be looking for!

Ingredients
1. gram dhall -1 ½ cups
2. raw rice – 2 cups
3. salt
For tempering
1. mustard seeds
2. urad dhall
3. asafetida – ¼ tsp
4. curry leaves
5. red chilies -3 or 4
6. cashew nuts – broken(optional)
7. pepper corns – 1 tsp
8. cumin seeds – 1 tsp





Method
Soak dhall and rice together for 2 hours. Wash and grind it into a not so smooth batter. Add salt while grinding.
Heat oil in a kadai and put mustard seeds. Let it splutter. Add urad dhall, red chilies, pepper corns, cumin seeds, asafetida , curry leaves, cashew nuts . wait till all the ingredients get golden brown in color.mix all the ingredients in the ground batter. Then heat the pressure cooker and pour oil in it. Let the oil gets heated and pour all the batter in the cooker and close the cooker. Let it cook for 25 to 30 minutes. Then serve hot. Sugar is a good accompaniment for this dish.Do not put weight in the cooker.