Baby Corn Manchurian

We all know about Gobi manchurian... this one is really different! check it out! my friend asked about this.. so this recipe.

Ingredients

1. Baby corn –slitted
2. All purpose flour (Maida)-1 fistful
3. Rice flour -1 fistful
4. Corm flour – 2 fistfuls
5. lime juice -2 tsp
6. soya sauce – 2 tsp
7. salt – as per requirement
8. sugar- ½ tsp
9. green bell pepper – 1
10.onion -1 finely chopped
11. ginger garlic-chilli(1) paste



Method

Mix maida, rice flour, corn flour, salt,sugar,lime juice, soya sauce and baby corn well. Just sprinkle water to bind the ingredients . then deep fry the baby corn till it turns golden brown. Keep it aside.
You can have it as dry Manchurian also.

For the gravy
Heat oil in a wok and sauté onion, ginger – garlic-chilli paste. Add capsicum, soya sauce 1 tsp and again sauté for 2 minutes. Add salt and fried baby corn .Then add some water. Mix corn flour in water and add to the above.