Tuesday, April 2, 2013

Palak Soup

           One day we had this palak soup prepared by our friend Maithreyi which was absolutely delicious . I was wondering... will I be able to make this soup as delicious as her. So I got this recipe from her.  I would say it came out well. In summer its very difficult to cook a full fledged meals. so besides fruit juices,we can have soups and fruits for lunch which will be fulfilling.





Ingredients

1.Palak 2 bunches
2.Onion 2 chopped
3.tomatoes 3 chopped
4.garlic pods 6-7
5.green chillies-2
6.salt as per the requirement
7.pepper as per the requirement
8. spring onions - 1 bunch.
9.coriander  a few sprigs.
10. oil 1 tbsp

METHOD
       
     Heat oil in a pan and add chopped onion. saute it for few minutes. then add garlic,green chillies ,tomatoes and palak. let it get sauteed for 10 minutes. let it cool and grind it to a paste add water if the paste is thick. If you want you can strain using a steel strainer. I didn't strain it. then chop the spring onion finely. Again add oil  in a pan and add spring onion's white part and saute it. After the onion got sauteed,add the ground palak and stir. you should add water to the palak to get the soup consistency.Add salt. let it get boiled after some time put the chopped spring onion and coriander sprigs. 




2 comments:

Aruna Manikandan said...

healthy and delicious soup :)

andreusanchez said...

Hi there,

We've recently launched the site Recipes.in where users can search through hundreds of thousands of recipes from Indian food sites and blogs.

We noticed that you have a great number of tasty recipes on your blog and would like to suggest you have a look at our Top Food Blogs section here, where you can add your own blog: http://www.recipes.in/top-food-blogs

Our concept is already live in 30 countries, for example: US, Mexico, UK, France and Spain amongst others. We deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 10,000+ visitors from us on a weekly basis.

Hopefully your food blog will be up there in the top!

Warm regards,

Recipes.in