Tuesday, May 3, 2011

Ginger Capsicum Dosai



Tired of ordinary masala dosai? Try this Ginger Capsicum peas masala dosai.Its Sangeetha's Restaurant Special. Sambar or coconut chutney is a good
accompaniment.

Ingredients.

Dosa batter for dosas

For the masala,

Mustard seeds,urad dhal, curry leaves
1.Capsicum big size-2
2.peas - 1/2 cup
2.Onion Medium size -3
3.Tomato -4
4.Ginger 2 inches Crushed
5.Chilli powder - 2 tsp
5.turmeric powder - 1/4 tsp
6.salt as per requirement
7.oil for sauteeing

Preparation of masala

Heat oil in a pan. add mustard seeds,urad dhall. after the mustard seeds split add onions and saute it. add ginger and tomato after 2 minutes. let tomatoes get cooked.Add peas and let it get cooked for few minutes. Then add chilli powder, salt, turmeric powder. add capsicum aarfter the raw smell of chilli powder goes. let the capsicum get cooked.

prepare dosai in the tawa .After both sides are cooked put the masala in the center of the dosai and fold it.
Serve with chutney or sambar.

5 comments:

Vardhini said...

Sounds new to me. Love ginger and capsicum. Thx for dropping by my space. Do visit back often. :)

Vardhini
VardhinisKitchen

Chitra said...

Bookmarked this stuufing .. Nice one, will try for sure.

Priya Sreeram said...

nice combo for the stuffing !

Umm Mymoonah said...

Nice delicious dosai, first time to your blog. Loved your yummy looking recipes.

Jay said...

very flavorful n yummy dosai..
first time here..love your blog..
nice presentation..
Am your new follower now..:)
do stop by mine sometime..
Tasty Appetite