Tired of ordinary masala dosai? Try this Ginger Capsicum peas masala dosai.Its Sangeetha's Restaurant Special. Sambar or coconut chutney is a good
accompaniment.
Ingredients.
Dosa batter for dosas
For the masala,
Mustard seeds,urad dhal, curry leaves
1.Capsicum big size-2
2.peas - 1/2 cup
2.Onion Medium size -3
3.Tomato -4
4.Ginger 2 inches Crushed
5.Chilli powder - 2 tsp
5.turmeric powder - 1/4 tsp
6.salt as per requirement
7.oil for sauteeing
Preparation of masala
Heat oil in a pan. add mustard seeds,urad dhall. after the mustard seeds split add onions and saute it. add ginger and tomato after 2 minutes. let tomatoes get cooked.Add peas and let it get cooked for few minutes. Then add chilli powder, salt, turmeric powder. add capsicum aarfter the raw smell of chilli powder goes. let the capsicum get cooked.
prepare dosai in the tawa .After both sides are cooked put the masala in the center of the dosai and fold it.
Serve with chutney or sambar.
