Thursday, June 24, 2010

Vegetable Uthappam

I knew about onion uthappam, but this veg uthappam takes the crown.It is very colour full and tasty. Do try it!


1.Onion finely chopped-2
2.Carrots grated -2
3.Beans finely chopped -200 gms chillies finely chopped -4
5.curry leaves

Heat oil in a wok and sauté onion. Then put green chillies, beans, carrot, curry leaves and let it cook for 10 more minutes. Then put these in the dosa batter. Heat dosa tawa and pour the a ladle full of batter. Pour oil lightly on the sides of the dosa. Close the dosa with a lid for a minute or two. Then flip the dosa . keep it in flame till the other side is cooked. Serve hot with coconut chutney and sambar.


Priya said...

Looks delicious! Tks for sharing!

Nina said...

I learned many of cooking tips from your blog.
Became a blog follower of you and looking forward to come back and read the rest of entries.

Nina/Toronto @

Uma said...

Hi Usha,

first time here..
tips are very helpful..
using beans in uttappam is interesting!