Sunday, December 9, 2007

Tomato Chutney for Adai

Usually we will have avial, or some other chutney for adai. But this chutney will beat all.Try it out!This comes under 2 –in- 1 section for tomato.

Ingredients

Tomato – ripen 3 or 4
Garilic pods – 3 or 4
Red chillies - 2 or 3
Coconut freshly grated – ½ cup
Salt –as required



Method:
Grind all the ingredients given above. This is a great combination for adai.
Since garlic is put freshly in this chutney, Just be sure to have a pepper mint when you have this in morning.

you can temper it with mustard seeds if you want!

9 comments:

Nags said...

i love tomato chutney. but mine looks more reddish :)

easycrafts said...

Agree...i too make avial only for adai...will try ur tomato chutney next time...thanks for sharing

Seena said...

Good one , Usha.
looks so yummy..

Kribha said...

Looks very delicious. Usually I add onions too. But I'm sure this will taste really different. Will try it soon. Thanks for sharing.

ushaprashanth said...

Hi nags!
I think you wont add coconut which will give you light color instead of reddish!

Hi easycrafts!
Thanks for your comment! Do try it out and tell me!

Hi seena!
Thanks for your comment!

Hi Kribha!
Thanks for your comment! Do try it out!

Rina said...

Thanks for this Tomatoe chutney recipe. Love adai too. But this can go with dosa or idli tooo.. Yummy & tarty.

sagari said...

perfect chutney for everything dosa idli yummm looks delecious

Swaroopa said...

looks gr8!! very tastey & healthy too...

ushaprashanth said...

Hi rina!
Thanks for your comment!

Hi sagari!
Thanks for your comment!

Hi swaroopa!
Thanks for your comment!