This type of dosai was introduced to me by my grandpa.if you do not want to prepare ordinary dosai then try this type..
Onion – 2 finely chopped
Green chilies -2 chopped
Milagai podi – as per requirement
Oil – as per requirement
Sauté onion, green chilies. Then mix it with the dosai batter. Heat the tawa and pour a ladleful of batter. Then sprinkle milagai podi on top of the dosai. Put oil on side of the dosai. Turn over the dosai after it turns golden brown. Then take the dosai from the tawa after the other side also gets cooked. Repeat the same for the remaining batter. Serve hot podi dosai with coconut chutney. Dosai can be served as it is also.