There is baby corn manjurian which is apt for starters, fried rice etc.. but I thought a simple masala which can be used for rice and rotis will do.. so the simple baby corn masala!
Baby corn –cut into small pieces
Ginger-Garlic Paste – 2 tsp
Chilli powder -2 tsp
Heat oil in a kadai and sauté onion. Then put ginger-garlic paste. Sauté it till the raw smell goes. Then put tomato. After some time put chilli powder. Then put the baby corns . Then add salt.
After 10 or 15 minutes take it out and serve hot with sambar rice or rotis.