Cholam dosai

Cholam 2 cups,

Idli rice 2 cups,

Urad dal 1 cup with methi seeds

Soak urad dal with methi seeds. Soak cholam and rice together. Grind into batter and let it get fermented. You can make dosas. Dosas came Soft and tasty.

Kaju Paneer Curry

Cashews 15 pieces soaked in water for 1/2 hour,

Onions 3 finely chopped,

Tomatoes 5 finely chopped,

Kashmiri chilli powder 1 tbsp,

Coriander powder 2 tsp,

Cinnamon stick,

Cloves 4,

Saunf 1 tsp,

Paneer cubes 2 cups

Grind cashews into a fine paste. Heat oil in a pan and add cinnamon stick, cloves,saunf and onions. Let it get sauteed well. Add tomatoes and saute them. Add kashmiri chilli powder, dhaniya powder. Add cashew paste and let it get cooked for 15 minutes. Let the raw smell of cashews go. Add water in between. Because the gravy will get thickened due to the cashews paste. Add paneer cubes and let it boil. Garnish with coriander leaves!!!!