Wednesday, April 29, 2020

Tomato Rasam without oil!!!!

Tomatoes 6 skinned,
Garlic 8,
Pepper 2 tsp,
Jeera 2 tsp,
Curry leaves a bunch,
Coriander leaves

 Grind tomatoes and garlic together. In a pan, pour the ground tomatoes and garlic. Add jeera, pepper, salt, curry leaves and let it boil. Let the tomatoes get reduced. Now add water and let it boil. Garnish with coriander leaves.

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