What's to prepare for lunch? This is the question which will pester our mind often..So as usual I browsed the net and got an interesting but simple recipe from Sailu's Kitchen !
Ingredients
1.Basmati rice - 250 gms of rice cooked
2.Carrot 5 medium size - grated
3.Green chilles , 4 garlic , 1.5 inch ginger paste
4.Cloves - 2
5.Cinnamon - 1inch
6.Elaichi - 2
7.Bay leaf -1
8.Coriander powder - 1 tsp
9.Coriander leaves
10. Kasoori methi - 3/4 tsp
12.Salt as per requirement
12.Ghee or oil as per requirement.
13.Cashews - 6-7
Method
Cook Basmathi rice and cool it. let it be fluffy and seperate. Heat oil or ghee in a pan. temper the oil with cinnamon,bay leaf,cloves,elaichi,cashews. Add onion and saute it. Then add green chillies,ginger ,garlic paste .Add coriander leaves and kasoori methi leaves. Add grated carrot and saute it. after some time add coriander powder. Add salt. Then slowly add cooked rice with the mix. after 2 to 3 minutes remove the pan from flame. Serve hot with raitha.
Ingredients
1.Basmati rice - 250 gms of rice cooked
2.Carrot 5 medium size - grated
3.Green chilles , 4 garlic , 1.5 inch ginger paste
4.Cloves - 2
5.Cinnamon - 1inch
6.Elaichi - 2
7.Bay leaf -1
8.Coriander powder - 1 tsp
9.Coriander leaves
10. Kasoori methi - 3/4 tsp
12.Salt as per requirement
12.Ghee or oil as per requirement.
13.Cashews - 6-7
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| Carrot Rice |
Method
Cook Basmathi rice and cool it. let it be fluffy and seperate. Heat oil or ghee in a pan. temper the oil with cinnamon,bay leaf,cloves,elaichi,cashews. Add onion and saute it. Then add green chillies,ginger ,garlic paste .Add coriander leaves and kasoori methi leaves. Add grated carrot and saute it. after some time add coriander powder. Add salt. Then slowly add cooked rice with the mix. after 2 to 3 minutes remove the pan from flame. Serve hot with raitha.
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