To Make paneer soft!

After frying the paneer cubes, put it in water for some time.It will become soft .

Baby Corn Bajji

I got inspired by suganya to do a 1-in-3 recipes.I thought of giving 2 in 1 recipes instead.when I searched the crisper I just had baby corns.. and an idea came just in time.yes! I am talking about baby corn bajji... which came very nicely too





Baby Corn Bajji
Ingredients
1.Baby corn
2.Besan flour -2 cups
3.Rice flour – ¼ cup
4.Chilli powder -2 tsp
5.salt – 1 tsp
6.soda bi carb – a pinch
7. water
Method
Mix besan,rice flour together. To that add salt,chilli powder,soda-bi- carb and mix well. Add water to this mixture and make it like idli batter (for consistency).Heat oil in a kadai. Then if the baby corns are tender just soak in the batter else slit the baby corn . put it in oil and fry till its golden brown in color.

For Softer Chapathis...

To make chapathis even softer ,turn upside down the stack of chapathis in between. keep it in a closed container.

Enhance the Taste!!!!!

Add a spoon of gingelly oil to Rava Upma after it has been cooked.It will enhance the taste.
(After switching off the stove!)

The Foodie Blog Roll !!!!!!

I saw this foodie blog roll in HOT N'SWEET BOWL blog! which is a very nice idea to integrate all food blogs...

Those who want to take a look can go Here

Adai !

Adai is the favorite dish for everybody in my family. Nothing can beat the taste of adai! Give it a try !

Ingredients

Toor dhall - 1½ cups
Uncooked rice - 1½ cups
Red dry chillies - 4 or 5
Garlic - 8 to 10 pods
Cumin seeds – 2 to 3 tsps
Salt - 2 tsp
Turmeric powder – ¼ tsp
Onion - 2 finely chopped
Curry leaves
Oil

Method
Soak uncooked rice , toor dhal together for 2 hours . grind the rice and toor dhall .while grinding put the red chillies, cumin seeds, garlic pods, turmeric powder and salt. Grind a bit coarsely. Do not grind too smoothly.
Sauté onion and curry leaves. Mix the sautéed onion in the batter.
Heat the tawa and pour a ladle full of batter in it and make adai. Pour oil in the edges of the adai. Wait till it turns golden brown. Turn the adai and again wait till it gets cooked.




Tasty adai is ready to eat .
You can eat it as it is or with chutney ,tomato ketchup.

Don't Add Salt at the beginning!!!

Do not add salt while cooking vegetables in microwave at the beginning because it will never get cooked.(it will take all the water content from vegetables and the vegetables will become dry.)

For chat items!!

Use white onions for bhel puri and chat items since its not as hot as other onions.and also remove the inside pulp of tomatoes for the same items because chat items will become watery if tomatoes are used as it is.

Rava Idli

Tired of making ordinary idlis ?????? try this rava idli... its easy to make once you have all the ingredients together.

Ingredients
Rava -4 cups
Curd -2 cups
Milk - ½ cup
Green chillies-3
Mustard seeds -1 tsp
Cumin seeds-1 tsp
Black pepper-1 tsp
Ginger 1 inch piece cut into small pieces
Urad dhall 2 tsp
Cashew nuts broked
Curry leaves
Turmeric powder ½ tsp
Salt 2 tsp
Oil –for tempering

Roast rava in a pan for 10 to 15 minutes. Let it cool. Heat oil in a pan ,add mustard seeds, cumin seeds, urad dhall, green chillies, ginger, cashew nuts , turmeric powder . fry these things in oil till urad dhall ,cashew nuts become brown in color.Keep it aside.

Mix the rava and the fried things together. Add salt. Let it cool.
Add curd and mix. if the batter is dry ,add milk and some water. Do not add too much water. The batter should be like idli flour consistency.if the curd is sour too much you can add another ½ cup of milk. So it wont be sour.

Pour the batter in the idli plates and cook for 25 to 30 minutes in idli cooker.
Serve hot with coconut or pudina chutney.
P.S you can add grated carrot at the top of the batter in idli plates.it will look great!

This is my entry for Nupur’s A-Z of Indian Vegetables

Peel garlic in a jiffy!

Soak garlics in water for 15 to 20 minutes and you can peel the garlics easily!