tag:blogger.com,1999:blog-6530047706111017853.post6383686353326102396..comments2023-09-05T21:10:26.924-07:00Comments on Samaikalam Vanga: Pongal and SambarUnknownnoreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6530047706111017853.post-66634925350851963822009-03-23T10:32:00.000-07:002009-03-23T10:32:00.000-07:00thank you for this post. my hubby and I love this...thank you for this post. my hubby and I love this sambar...kanchhttps://www.blogger.com/profile/01755985704956095725noreply@blogger.comtag:blogger.com,1999:blog-6530047706111017853.post-78079563448370335102008-04-28T09:46:00.000-07:002008-04-28T09:46:00.000-07:00u have a nice blog here....:)u have a nice blog here....:)Shubha Ravikotihttps://www.blogger.com/profile/11874208877433640934noreply@blogger.comtag:blogger.com,1999:blog-6530047706111017853.post-82177354733459762012008-03-28T20:34:00.000-07:002008-03-28T20:34:00.000-07:00Hi Baskaran! we should blend the rice and dhall...Hi Baskaran!<BR/> we should blend the rice and dhall immediately after the rice has been cooked so that it will be easier to blend.dhall can be in room temp.ushaprashanthhttps://www.blogger.com/profile/06806168507983023438noreply@blogger.comtag:blogger.com,1999:blog-6530047706111017853.post-75035806001152319272008-03-28T18:48:00.000-07:002008-03-28T18:48:00.000-07:00Thank you very much,Usha Prashanth for your reply....Thank you very much,Usha Prashanth for your reply. <BR/>Please clarify whether we need to blend rice and dhal immediately after cooking meaning when they are hot or after they take the room temperature when it will be more difficult get them blended to a smoother texture as displayed in your post.<BR/>Regards<BR/>BaskaranBaskaranhttps://www.blogger.com/profile/15955540523028459297noreply@blogger.comtag:blogger.com,1999:blog-6530047706111017853.post-89263062151061824232008-03-28T02:42:00.000-07:002008-03-28T02:42:00.000-07:00Hi Baskaran! By cooking rice and dhall seperately...Hi Baskaran!<BR/> By cooking rice and dhall seperately, pongal wont get hard when it gets cooled because it does not contain the starch.ushaprashanthhttps://www.blogger.com/profile/06806168507983023438noreply@blogger.comtag:blogger.com,1999:blog-6530047706111017853.post-56793821495107076362008-03-23T19:06:00.000-07:002008-03-23T19:06:00.000-07:00The common practice to make Pongal is to cook rice...The common practice to make Pongal is to cook rice and dhal together. What difference it will make when they are cooked seperately and blended as suggested by you<BR/>Regards<BR/>BaskaranBaskaranhttps://www.blogger.com/profile/15955540523028459297noreply@blogger.comtag:blogger.com,1999:blog-6530047706111017853.post-90064037622029796362008-03-22T08:01:00.000-07:002008-03-22T08:01:00.000-07:00your recipe is different from the commonly follwed...your recipe is different from the commonly follwed recipes for making Pongal.What difference does it make to cook Dhal and rice sepertely?<BR/>Regards<BR/>BaskaranBaskaranhttps://www.blogger.com/profile/15955540523028459297noreply@blogger.comtag:blogger.com,1999:blog-6530047706111017853.post-40004954316995851262008-03-22T07:43:00.000-07:002008-03-22T07:43:00.000-07:00What difference it makes to cook Dhal and rice sep...What difference it makes to cook Dhal and rice seperately from the common practice of cooking them together?<BR/>Regards<BR/>BaskaranBaskaranhttps://www.blogger.com/profile/15955540523028459297noreply@blogger.comtag:blogger.com,1999:blog-6530047706111017853.post-54718142575353460302008-02-26T06:34:00.000-08:002008-02-26T06:34:00.000-08:00That is such a delicious breakfast! I love such sp...That is such a delicious breakfast! I love such spicy and filling breakfast foods.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-6530047706111017853.post-36425979218976189662008-02-24T09:47:00.000-08:002008-02-24T09:47:00.000-08:00Hi cynthia! Thanks for your comment!! Do try it!!...Hi cynthia!<BR/> Thanks for your comment!! Do try it!!<BR/><BR/>Hi chris ball!<BR/> Thanks for your comment! Do try it out!!!!!!!<BR/><BR/>Hi Kribha!<BR/> Thanks for your comment! I too love pongal very much!ushaprashanthhttps://www.blogger.com/profile/06806168507983023438noreply@blogger.comtag:blogger.com,1999:blog-6530047706111017853.post-27868540632618890652008-02-23T12:10:00.000-08:002008-02-23T12:10:00.000-08:00hi,i wanted to email you, but could not locate you...hi,<BR/>i wanted to email you, but could not locate your email address on the blog.<BR/>blogsjam is a new web-based blog reader, organized by channels.<BR/><BR/><BR/>pl. check it out, and contact me at saibose@gmail.com, if you have any questions.<BR/>we also have a cool widget, that will not only help get more<BR/>distribution for your blog,<BR/>but it can also be used to feature fresh and contextual posts on your blog.<BR/><BR/>thx-SaikatSaikathttps://www.blogger.com/profile/06312260035940653179noreply@blogger.comtag:blogger.com,1999:blog-6530047706111017853.post-90864310781871222892008-02-22T19:51:00.000-08:002008-02-22T19:51:00.000-08:00I love hot pongal with some ghee on the top. Looks...I love hot pongal with some ghee on the top. Looks so good.Kribhahttps://www.blogger.com/profile/11978204535724288270noreply@blogger.comtag:blogger.com,1999:blog-6530047706111017853.post-7848341273838621002008-02-21T04:37:00.000-08:002008-02-21T04:37:00.000-08:00i've never heard or that before. looks and sounds ...i've never heard or that before. looks and sounds great.<BR/>C<BR/><BR/>ps - have a look at <A HREF="http://zhoodles.blogspot.com" REL="nofollow">Zhoodles</A> for more interesting recipes.Chris Ballhttps://www.blogger.com/profile/13141497820515197550noreply@blogger.comtag:blogger.com,1999:blog-6530047706111017853.post-35130946207378958282008-02-20T19:46:00.000-08:002008-02-20T19:46:00.000-08:00These are such delicious and filling breakfast dis...These are such delicious and filling breakfast dishes. Just my kind of breakfast.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-6530047706111017853.post-9581418785508799172008-02-19T11:14:00.000-08:002008-02-19T11:14:00.000-08:00Hey Usha, Thanks for the entry.Hey Usha, Thanks for the entry.Suganyahttps://www.blogger.com/profile/12821337638419512585noreply@blogger.com