I received a free digital suscription of my choice through Priya Sreeram's Bon Appetit from Zinio. Thanks to Priya and Zinio. Congratulations to the other winners!!!!
Thursday, January 17, 2013
Monday, January 7, 2013
Paruppu Adai
Paruppu Adai
This is one dish we all in our family enjoy eating. we will sit around the table to break the dosas into chunks while chatting. one will prepare the dosas and others will make chunks from these dosas. My grand mom will tell the stories about her mom preparing this dish. It will be fun watching her.
Now whenever I prepare this dish those memories will bring a smile to my face.I posted this recipe long back and again reposting and submitting this recipe for Gayathri's Walk Through Memory Lane
Ingredients
1.Boiled rice – 2 cups soaked
2.Tur dhall – ¾ cup
3.Mustard Seeds 1 tsp
4.Urid dhall – 1 tsp
5.Red Chillies – 6 -7
6.Garlic - 15 to 20 pods
7.Salt as per requirement
8.Turmeric powder ½ tsp
9.Oil 2 tbsp
10.Curry leaves
Method:
Soak boiled rice and grind it into batter . while grinding add salt. Prepare dosas from this batter and keep it aside. Let the dosas get cooled and break all the dosas into small chunks. Keep it aside.
While preparing dosas cook tur dhall with turmeric powder. Heat a big pan or wok and add oil . Put mustard seeds, urid dhall, red chillies, garlic and curry leaves . Let all the ingredients turn golden brown then add the cooked tur dhall .
Add salt and let it boil for sometimes then add the dosa chunks into the dhall and mix well. Blend all the dosa chunks into the dhall well. Let it get heated for few more minutes. Serve hot.
I already submitted this to Vardhini's Herbs and Flowers event long back.
This is one dish we all in our family enjoy eating. we will sit around the table to break the dosas into chunks while chatting. one will prepare the dosas and others will make chunks from these dosas. My grand mom will tell the stories about her mom preparing this dish. It will be fun watching her.
Now whenever I prepare this dish those memories will bring a smile to my face.I posted this recipe long back and again reposting and submitting this recipe for Gayathri's Walk Through Memory Lane
Ingredients
1.Boiled rice – 2 cups soaked
2.Tur dhall – ¾ cup
3.Mustard Seeds 1 tsp
4.Urid dhall – 1 tsp
5.Red Chillies – 6 -7
6.Garlic - 15 to 20 pods
7.Salt as per requirement
8.Turmeric powder ½ tsp
9.Oil 2 tbsp
10.Curry leaves
Method:
Soak boiled rice and grind it into batter . while grinding add salt. Prepare dosas from this batter and keep it aside. Let the dosas get cooled and break all the dosas into small chunks. Keep it aside.
While preparing dosas cook tur dhall with turmeric powder. Heat a big pan or wok and add oil . Put mustard seeds, urid dhall, red chillies, garlic and curry leaves . Let all the ingredients turn golden brown then add the cooked tur dhall .
Add salt and let it boil for sometimes then add the dosa chunks into the dhall and mix well. Blend all the dosa chunks into the dhall well. Let it get heated for few more minutes. Serve hot.
I already submitted this to Vardhini's Herbs and Flowers event long back.
Friday, January 4, 2013
Aval Upma
Hungry! want to prepare something quickly to eat ! try aval upma.. it is so easy to make. my MIL taught me this. I knew we can make aval payasam but not upma.. I am reposting this for Shama's Fast food event series- Aval
Ingredients:
Thick aval 4 cups
Onion- 2 sliced
Curry leaves
Turmeric powder ¼ tsp
Salt
Mustard seeds, Urad dhall for tempering
Oil
Method:
Soak aval in water for 15 minutes. Heat oil in a pan and add mustard seeds. after it splutters add urad dhall let it get brown in color then add onion and curry leaves.saute it. Put turmeric powder and salt.
Strain the soaked aval. It should not contain any water. Then add it to the sauted onion.
Aval upma is ready to eat!
Ingredients:
Thick aval 4 cups
Onion- 2 sliced
Curry leaves
Turmeric powder ¼ tsp
Salt
Mustard seeds, Urad dhall for tempering
Oil
Method:
Soak aval in water for 15 minutes. Heat oil in a pan and add mustard seeds. after it splutters add urad dhall let it get brown in color then add onion and curry leaves.saute it. Put turmeric powder and salt.
Strain the soaked aval. It should not contain any water. Then add it to the sauted onion.
Aval upma is ready to eat!
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